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Our Leadership Team

Comprising of passionate foodies that have lived and breathed the F&B and hospitality scene in Asia, and constantly switched on to the latest F&B news to provide clients with timely insight and proven strategies to build and boost your brand. Read below to learn more about our exceptional team.

Stephanie Cheong

Founder

Stephanie's expertise extends across business development, marketing, customer relations, operations, and personnel management, spanning local, regional, and global levels. She has been in leadership roles such as Global Marketing Director at The Coffee Bean and Tea Leaf, Regional Business Development Lead at Nestlé, Head of Commercial at Nespresso, Head of Sales & Marketing at Miele, and Assistant Director at Suntec. She has spearheaded the launch of new markets and orchestrated impactful campaigns across FMCG, Consumer Goods, and Hospitality sectors. Stephanie thrives on connecting with like-minded professionals who share her passion for sustainability and the hospitality and FMCG industry.

Shasha Renee

Director

With a passion for all things F&B and hospitality, Shasha started off her career as a food and wine journalist at Wine & Dine magazine before embarking on a career within public relations and marketing communications for the last decade with an agency background. She has worked with some of the industry’s movers and shakers including the 50 Best, Singapore Cocktail Festival, MICHELIN-starred restaurants, acclaimed bars, luxury hospitality brands as well as lifestyle purveyors within Asia. Shasha is also a Certified Specialist of Wine (CSW).

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